
Vitamin E
Source From
is found in plant-based oils, nuts, seeds, fruits, and vegetables, such as sunflower, safflower, and soybean oil, almonds, peanuts, beet greens, collard greens, spinach, pumpkin, red bell pepper, asparagus
benefits
- Improves immunity
- Preventing or treating fine lines and wrinkles
- May prevent sunburn and UV damage
- Skin cancer prevention
- Health of your blood and brain
Vitamin E is a fat-soluble vitamin with several forms, but alpha-tocopherol is the only one used by the human body. Its main role is to act as an antioxidant, scavenging loose electrons—so-called “free radicals”—that can damage cells. It also enhances immune function and prevents clots from forming in heart arteries.
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Antioxidant Vitamin E - 2018
Volker Bohm

The Role of Vitamin E in Human Health and Some Diseases - 2014
Sultan Qaboos Univ Med

The European perspective on vitamin E: current knowledge and future research - 2002
The American Journal of Clinical Nutrition

Impact of dietary supplement of Vitamin E on Immune System - 2017
JIET College of Nursing India