Green Tea

Native to

East Asia


  • Improves brain function
  • Promotes fat loss
  • Reduces cancer risk
  • Lowers the risk of heart disease
  • Helps prevent cardiovascular disease

Green tea is made from unoxidized leaves. due to the less process it went through compated to other types of tea leaves, green tea contains the more antioxidants and beneficial polyphenols. consumption of green tea is linked to reductions in ldl (“bad” cholesterol), brain function improvement , fat loss, cancer prevention, and lowering the risk of heart disease.

We’re Backed by Science

We believe that there is a better way to live, one that is true to our nature as humans - made by mother earth, yet proven by science. we make products that are good for the body by adding powerful, heritage botanicals, and saying goodbye to chemicals with harmful side effects.

Medicinal Benefits of Green Tea: Part I. Review of Noncancer Health Benefits - 2005

The Journal of Alternative and Complementary Medicine

Green Tea: Health Benefits and Applications - 2001

Marcel Dekker

Beneficial Effects of Green Tea—A Review - 2013

Journal of the American College of Nutrition

Why Drinking Green Tea Could Prevent Cancer - 1997


Green Tea and Skin - 2000

Jama Network

Beneficial effects of green tea: A literature review - 2010

Chinese Medicine Journal