Fennel

Native to

Southern Europe and Asia Minor

Benefits

  • Reduces inflammation
  • Benefits heart health
  • Relieves menopausal symptoms
  • Regulates blood pressure

Fennel is really beneficial as natural remedies and is known for its antioxidant, anti-inflammatory, and antibacterial properties. It helps maintaining blood pressure, heart health, and improve metabolism & immunity. Fennel is a good source of potassium, sodium, vitamin A, calcium, vitamin C, iron, vitamin B-6, magnesium, phosphorous, zinc, manganese, selenium, niacin, pantothenic acid, folate, choline, beta-carotene, lutein, zeaxanthin, vitamin E, and vitamin K.

We’re Backed by Science

We believe that there is a better way to live, one that is true to our nature as humans - made by mother earth, yet proven by science. we make products that are good for the body by adding powerful, heritage botanicals, and saying goodbye to chemicals with harmful side effects.

Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts - 2003

Swiss Society of Food Science and Technology

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan - 2009

Wiley InterScience

Fennel and anise as estrogenic agents - 1980

Elsevier Ireland

Winter wild fennel leaves as a source of anti-inflammatory and antioxidant polyphenols - 2018

Arabian Journal of Chemistry

The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences - 2010

Elsevier