Native to

Mediterranean Region, alsocultivated in India, China, and Mexico


  • Promotes digestion
  • May help with diabetes
  • Improves blood cholesterol
  • Promotes weight loss and fat reduction
  • May prevent food-borne illness

Cumin is a source of iron. some of the health benefits of traditional spice is promoting digestion, reducing food-borne infections, promoting weight loss, and improving blood sugar control and cholesterol.

We’re Backed by Science

We believe that there is a better way to live, one that is true to our nature as humans - made by mother earth, yet proven by science. we make products that are good for the body by adding powerful, heritage botanicals, and saying goodbye to chemicals with harmful side effects.

Studies on the antimicrobial activity of Nigella sativa seed (black cumin) - 1991

Elsevier Ireland

Pharmacological and toxicological properties of Nigella sativa - 2003

Wiley InterScience

Antioxidant activity of Nigella sativa essential oil - 2000

Wiley InterScience

The anti-inflammatory, analgesic and antipyretic activity of Nigella sativa - 2001

Elsevier Science Ireland

A review on therapeutic potential of Nigella sativa: A miracle herb - 2013

Asian Pacific Tropical Biomedical Magazine